7 Montpellier Terrace | Montpellier | Cheltenham GL50 1US | Telephone 01242 321730

A La Carte Menu

Nibbles

  • GARLIC BREAD

    £6.50
    (V) (VE) (DF)

  • GARLIC BREAD WITH TOMATO SAUCE

    £7.50
    (V) (VE) (DF)

  • GARLIC BREAD WITH MOZZARELLA

    £8.00
    (V)

  • BREAD BASKET

    £4.95

    Focaccia served with olive oil and aceto balsamic

    (V) (VE) (DF)

  • MIX MARINATED OLIVES

    £5.25
    (V) (VE) (DF) (GF)

  • GARLIC BREAD WITH MOZZARELLA & TOMATO

    £9.50

  • EXTRA OLIVE OIL & ACETO BALSAMIC OR BUTTER

    £2.00

Starters

  • BRUSCHETTA DI PROSCIUTTO

    £9.50

    Toasted ciabatta bread, topped with ricotta cheese, prosciutto, apple sticks, rocket and balsamic reduction

  • BRUSCHETTA DI POMODORI

    £7.50

    Mix of tomatoes and roasted peppers, garlic, oregano and basil served on toasted ciabatta bread

    (V) (VE) (DF)

  • GAMBERONI DIAVOLA

    £11.95

    Tiger prawns cooked with chili, garlic in tomato sauce served with focaccia bread and lemon

    (DF) (GF - WITHOUT BREAD)

  • PROSCIUTTO CON MELONE

    £9.25

    Sliced prosciutto served with honey melon, balsamic reduction and toasted pistachio

    (DF) (GF)

  • BIANCHETTI FRITTI

    £8.95

    Whitebait coating in bread crumbs, cooked until crispy served with tartar sauce and lemon

    (DF)

  • AVOCADO CAPRESE

    £8.95

    Avocado, tomato, fresh buffalo mozzarella, fresh basil, dressed with salsa verde

    (V) (GF) (DF - WITHOUT MOZZARELLA)

  • ARANCINI AL POMODORO

    £8.95

    Mix of arborio rice, egg, bread crumbs, tomato, stuffed with scamorza (smoked mozzarella) shaped in to ball deep fried served on arrabbiata (spicy tomato sauce)

    (V)

  • GAMBERI FRITTI

    £14.95

    Large tiger prawns coated in bread crumbs, deep-fried, served crispy on a bed of salad with pickles and garlic mayo

    (DF)

  • COZZE

    £9.95

    Mussels steamed in white wine and creamy sauce, garlic and capers served with toasted ciabatta bread

    (GF - WITHOUT BREAD)

  • ANTIPASTO MISTO (FOR TWO TO SHARE)

    £17.50

    Selection of Italian cure meat, buffalo mozzarella, olives, and tomato

    (GF)

  • MELANZANE AL FORNO

    £8.95

    Aubergine cooked in rich tomato sauce topped with fresh mozzarella and fresh basil

    (V) (DF - WITH VEGAN MOZZARELLA)

  • FUNGHI CON FORMAGGIO DI CAPRA

    £10.50

    Large portobello mushroom filled with chopped tomato, topped with creamy goat cheese served with salad

    (V) (GF)

  • CANNELLONI DI CARNI

    £9.50

    Pasta tubes filled with mix of beef minced and vegetables (celery, carrots, onions and garlic) cooked in tomato sauce and topped with mozzarella cheese

  • SOUP OF THE DAY

    £6.95

All pasta dishes (except lasagna and tortellini) can be cooked GLUTEN FREE with corn & rice flour  penne pasta.

Pasta

  • LASAGNE

    £17.25

    Layers of pastas with beef ragu, béchamel sauce, tomatoes, topped with scamorza (smoked mozzarella)

  • SPAGHETTI BOLOGNESE

    £15.95

    Spaghetti with beef minced cooked in red wine, onions, Italian herbs in tomato sauce finished with parmesan

    Can be cooked Dairy Free

  • SPAGHETTI ALLA CARBONARA

    £16.95

    Spaghetti, smoked pancetta cooked in a creamy sauce with egg yolk, lemon juice and parmesan

  • SPAGHETTI ALLA NORMA

    £15.95

    Spaghetti in tomato sauce with aubergine, cherry tomato, garlic, chili, basil, finished with fresh mozzarella

    (V) Can be Cooked Dairy Free

  • LINGUINE MARINARA

    £19.50

    Linguine, selection of seafood (mussels, squid, tiger prawns), chili, garlic, capers, anchovies, tomato sauce, lemon, cherry tomato and parsley

    Can be cooked Dairy Free

  • LINGUINE PRIMAVERA

    £19.50

    Linguine in lemony creamy sauce with tiger prawns, chili, garlic, courgettes, peas, green beans finished with rocket

  • PENNE PUTTANESCA

    £16.95

    Penne in tomato sauce with chili, garlic, capers, anchovies, olives, cherry tomato, basil and parmesan

    Can be cooked Dairy Free

  • PENNE AL POLLO E FUNGHI

    £16.50

    Penne in creamy lemony sauce with chicken breast, mushrooms, garlic, parmesan and parsley

  • TORTELLINI PRIMAVERA

    £16.95

    Pocket shaped pasta filled with pea, mint and ricotta cooked with courgette, peas, green beans, fresh mint and parmesan

    (V)

  • TORTELLINI AL SPINACI

    £16.95

    Pocket shape pasta filled with spinach and ricotta, in tomato sauce, chilli, garlic, cherry tomato, fresh spinach and parmesan

    (V)

  • TORTELLINI DI CARNI

    £18.50

    Pocket shape pasta filled with pork minced and mortadella cooked in creamy and dolcelatte sauce, finished with apple sticks, toasted pistachio and parmesan

  • SAFFRON AND SEAFOOD RISOTTO

    £21.95

    Arborio rice, mussels, squid, prawns, chili, garlic, capers, anchovies, lemon juice, lemon zest, saffron and parsley

    (GF)Can be Cooked Dairy Free

  • PRIMAVERA RISOTTO

    £16.95

    Arborio rice, peas, courgettes, mint, green beans, butter and parmesan

    (V) (GF) Can be Cooked Dairy Free

  • RISOTTO CON POLLO E FUNGHI

    £16.95

    Arborio rice cooked with mix of porcini mushrooms, chicken breast, garlic, parmesan finished with rocket

    (GF)

Chefs Specials

  • POLLO AL POMODORO

    £17.95

    Chicken breast cooked in tomato sauce with chilli, garlic, mix peppers, olives topped with smoked scamorza

    (GF) (DF - WITH VEGAN MOZZARELLA)

  • BEEF STROGANOFF

    £27.50

    Strips of fillet steak cooked in mushroom, mix peppers, french mustard, tomato and a creamy sauce served on bed of basmati rice

    (GF)

  • POLLO AL DOLCELATTE

    £18.50

    Chicken breast, leeks, mushrooms & dolcelatte cheese cooked in creamy and white wine sauce

    (GF)

  • FILETTO AL PEPE VERDE

    £34.95

    8oz beef fillet steak chargrilled served with green peppercorn and creamy sauce

    (GF)

  • FILETTO DOLCELATTE

    £34.95

    8oz beef fillet steak chargrill served with dolcelatte cheese and creamy sauce

    (GF)

  • FILETTO AI FUNGHI

    £34.95

    8oz fillet steak chargrilled served with mushroom, brandy and creamy sauce

    (GF)

  • POLLO CON INSALATA

    £17.95

    Chicken breast cooked with white wine and mushroom, served on bed of fresh salad leaves, mozzarella, avocado, olives, lemon, garlic dressing and croutons

    (GF - WITHOUT BREAD) (DF - WIHOUT MOZARELLA)

  • GAMBERI CON INSALATA

    £19.95

    Tiger prawns cooked in garlic, chili, white wine and butter sauce served on bed of fresh salad leaves, avocado, olives and lemon

    (GF)

  • PAN FRIED SALMON

    £23.50

    Salmon fillet pan fried, served with cherry tomato, creamy sauce, lemon and rocket

    (GF) (DF - WITHOUT SAUCE)

  • GAMBERI FRITTI

    £24.95

    Large tiger prawns coated in bread crumbs, deep-fried, served crispy on a bed of salad with pickles and garlic mayo

    (DF)

  • SEA BASS FILLETED

    £21.95

    Pan fried fillets of sea bass served with lemon, rocket and salsa rosso

    (GF) (DF)

  • FISH STEW

    £24.50

    A mix of fish, squid, mussels, chili, garlic, king prawns cooked in light saffron and tomato sauce served with vegetables

    (GF) (DF)

  • WHOLE PLAICE

    £26.50

    Whole plaice cooked in the oven served with steamed mussels

    (GF)
All pizzas (except Atalanta and Quattro Formaggi) can be done DIARY FREE with vegan mozzarella.

Pizza

  • MARGHERITA

    £14.95

    Mozzarella, tomato sauce and herbs

    (V)

  • VERONA

    £16.95

    Mozzarella, tomato, mushroom, peppers, onion, olives and herbs

    (V)

  • NAPOLITANA

    £17.95

    Mozzarella, tomato, anchovies, capers, chili, olives, red onions and herbs

  • ATALANTA

    £16.95

    Mozzarella, tomato, cherry tomato, spinach, goat cheese and herbs

    (V)

  • QUATTRO FORMAGGI

    £17.50

    Mozzarella, tomato, pecorino, dolcelatte, goat cheese

    (V)

  • MARINARA

    £19.95

    Mozzarella, tomato, mussels, prawns, calamari, chili, capers and herbs

  • ROMANA

    £17.50

    Mozzarella, tomato, pancetta, onions, chili and herbs

  • PROSCIUTTO FUNGHI

    £16.95

    Mozzarella, tomato, ham, mushroom, herbs

  • PEPPERONI

    £17.50

    Mozzarella, tomato, pepperoni, garlic, mix peppers and herbs

  • QUATTRO STAGIONI

    £17.50

    Mozzarella, tomato, pepperoni, mushroom, courgettes, olives and herbs

  • SORENTO

    £17.95

    Mozzarella, tomato, chicken breast, pepperoni, ham, herbs

  • PALERMO

    £17.50

    Mozzarella, tomato, chicken breast, mix peppers, chilli and herbs

  • PRIMAVERA

    £17.95

    Mozzarella, tomato, prosciutto, courgettes, rocket and shaved parmesan

Sides

  • SKIN ON CHIPS

    £4.50
    (V) (VE) (DF)

  • MIXED SALAD

    £4.50
    (V) (VE) (DF) (GF)

  • ROCKET SHAVED PARMESAN SALAD

    £5.50
    (V) (GF)

  • BASMATI RICE

    £4.50
    (V) (VE) (DF) (GF)

  • ROASTED VEGETABLES

    £4.95

    Potatoes, Celery, Parsnip, Carrots, Red Onions, Garlic

    (V) (VE) (DF) (GF)

  • ROASTED NEW POTATOES WITH GARLIC

    £4.95
    (V) (VE) (DF) (GF)

  • TOMATO AND ONION SALAD

    £5.50
    (V) (VE) (DF) (GF)

  • SEASONAL GREEN VEGETABLE

    £5.50
    (GF) (V) (VE) (DF)

Desserts

  • GELATO AFFOGATO

    £7.50

    Vanilla ice cream with espresso coffee and amaretto biscuits

  • TIRAMISU

    £8.95

    Our famous tiramisu with Tia Maria liqueur, champagne biscuits and mascarpone cheese.

  • CHEESECAKE

    £8.95

    Toffee & Honeycomb cheesecake served with salted caramel sauce.

  • BANANE AL FORNO

    £8.50

    Banana and sultanas baked in marsala wine and cream. ADD ICE CREAM FOR £2.00

    (GF) (V)

  • CHOCOLATE BROWNIE

    £9.95

    Topped with caramel and walnuts, served warm with vanilla ice cream

  • PEAR AND RICOTTA TART

    £8.95

    Hazelnut biscuit base, vanilla ricotta cream filling, diced pear, finished with icing sugar, served with raspberry sauce.

  • SELECTION OF ICE CREAM & SORBET

    £6.95

  • MOUSSE AL PISTACCHIO

    £10.50

    Creamy and sweet Sicilian pistachio flavoured mousse on light, soft gluten free sponge, topped with chopped pistachios and tempered chocolate served with raspberry sauce

    (GF) (V)

Please advise your server of any allergies or dietary requirements. Menu items & prices are subject to change due to seasonality and product availability.