Christmas Menu
2 courses for £30.95 | 3 courses for £35.95
STARTERS
AVOCADO GAMBERETTI (GF,DF)
avocado, cocktail prawns (baby shrimp), marie rose sauce served on a bed of salad
BRUSCHETTE CON PROSCIUTTO CRUDO, PERE E GORGONZOLA
toasted ciabatta bread topped with gorgonzola piccante, San Danielle prosciutto, pear, herbs, pistachio and balsamic reduction
BRUSCHETTE AL SALMONE AFFUMICATO
toasted ciabatta bread topped with ricotta cheese, smoked salmon, herbs, capers and lemon zest
ZUPPA DI COZZE (V, GF no bread, DF)
steamed mussels in cider, tomato sauce with garlic and capers served with bread
PARMIGIANA DI MELANZANE (V, Ve with vegan mozzarella and no parmesan)
aubergine baked in tomato sauce, topped with mozzarella, parmesan and basil
MAINS
TAGLIATELLE SICILIANA (DF without parmesan)
tagliatelle cooked in tomato sauce with smoked pancetta, meatballs, sun-blush tomatoes, chilli and garlic finished with parmesan
FILETTI DI ORATA (GF, DF)
fillet of sea bream served with pizzaiola sauce (rich tomato sauce with white wine, herbs, garlic, olives and capers) served with basmati rice and lemon
PORCHETTA (DF)
rolled pork belly stuffed with breadcrumbs, smoked pancetta and Italian herbs, roast in the oven served with mix roasted vegetables and gravy sauce
PIZZA DI CARNI (DF with vegan mozzarella)
mozzarella, tomato, chicken breast, pepperoni, ham, pancetta, topped with fresh cherry tomato and rocket
TACCHINO ALLA MILANESE
turkey breast coated in breadcrumbs, served with spaghetti pomodoro, parmesan and basil
COSTATA DI MANZO (GF)
rib eye steak served with creamy mushrooms sauce and chips
TORTELLI DI ZUCCA (V, VE)
pumpkin ravioli cooked in pumpkin sauce with garlic and rosemary, topped with chopped walnuts
TIRAMISU (V)
Our famous homemade tiramisu with Tia Maria liqueur, champagne biscuits, mascarpone cheese, finished in dusted dark chocolate
SELECTION OF ICE CREAM AND SORBET
(choice of 2 scoops – vanilla, chocolate, pistachio, strawberry, lemon sorbet, raspberry sorbet)
MOUSSE AL PISTACCHIO (GF,V)
creamy and sweet Sicilian pistachio flavoured mousse on light, soft gluten free sponge, topped with chopped pistachios and tempered chocolate
TORTA ARANCIA E CIOCCOLATO (GF,V)
a light, orange glaze coats a rich chocolate parfait with a sweet, tangy marmalade center on a bed of tasty cocoa crumble served with vanilla ice cream
GF – gluten free DF – diary free V – vegetarian VE – vegan
Pasta dishes can be done GF on request!
Please advise your server of any allergies or dietary requirements when preorder your meal.