Christmas Menu
2 courses for £32.95 | 3 courses for £37.95
STARTERS
AVOCADO GAMBERETTI (GF,DF)
Avocado, cocktail prawns (baby shrimp), marie rose sauce served on a bed of salad
CAPRESE SALAD (V,GF without bread, VE & DF without mozzarella)
Heritage tomatoes, fresh mozzarella, basil, salsa verde, olive oil and bread
FUNGHI all’AGLIO (V,DF)
Button mushrooms coated in egg and breadcrumbs, cooked in the oven with vegetable butter and garlic
TERRINA DI FEGATO DI POLLO E ANATRA
Chicken and duck terrine served with salad, red onion marmalade and bread
BRUSCHETTA DI PROSCIUTTO
Toasted ciabatta bread, topped with ricotta cheese, prosciutto, apple sticks, rocket and balsamic reduction
ARANCINI AL POMODORO (v)
Mix of arborio rice, egg, bread crumbs, tomato, stuffed with scamorza (smoked mozzarella) shaped in to ball deep fried served on arrabbiata (spicy tomato sauce)
MAINS
TAGLIATELLE SICILIANA (DF without parmesan)
Tagliatelle cooked in tomato sauce with smoked pancetta, meatballs, chilli and garlic finished with parmesan
FILETTI DI SPIGOLA (GF, DF)
Fillet of sea bass, lemon butter sauce with capers, saffron, olives, cherry tomato, served with roasted new potatoes
PORCHETTA (DF)
Rolled pork belly stuffed with breadcrumbs, smoked pancetta and Italian herbs, roast in the oven served with mix roasted vegetables and gravy sauce
PIZZA DI CARNI (DF with vegan mozzarella)
Mozzarella, tomato, chicken breast, pepperoni, ham, pancetta, topped with rocket
POLLO AI FUNGHI E GORGONZOLA (GF)
Grilled chicken breast, gorgonzola mushrooms sauce served with asparagus and roasted new potatoes
RAVIOLI PRIMAVERA
Pocket shape pasta filled with prawns and chilli, cooked in lemony creamy sauce with peas and courgettes
PEPERONI RIPIENI DI VERDURE (GF,V, VE DF with vegan mozzarella)
Roasted red pepper filled with vegetables (sweet potatoes, courgettes, aubergine, carrot, garlic, onions), topped with scamorza (smoked mozzarella) served with tomato sauce
DESSERTS
TIRAMISU (V)
Homemade tiramisu with Tia Maria liqueur, champagne biscuits, mascarpone cheese, dusted dark chocolate
SELECTION OF ICE CREAM AND SORBET (choice of 2 scoops)
(ice cream – vanilla, chocolate, pistachio, strawberry) (V,GF)
(sorbet – lemon, mango, raspberry) (V,VE,GF,DF)
MOUSSE AL PISTACCHIO (GF,V)
Creamy and sweet Sicilian pistachio flavoured mousse on light, soft gluten free sponge, topped with chopped pistachios and tempered chocolate served with raspberry sauce
TORTA RICOTTA & PEAR (V)
Hazelnut biscuit base, vanilla ricotta cream filling, diced pear, finished with icing sugar, served with raspberry sauce
CHEESE BOARD (£5 extra)
Selection of cheeses, biscuits and fruits
GF – gluten free DF – diary free V – vegetarian VE – vegan
Pasta dishes can be done GF on request!
Please advise your server of any allergies or dietary requirements when preorder your meal.