GARLIC BREAD

GARLIC BREAD WITH TOMATO SAUCE

GARLIC BREAD WITH MOZZARELLA 

BREAD BASKET  

Focaccia, ciabatta and grissini served with olive oil and aceto balsamic

MIX MARINATED OLIVES 

BRUSCHETTA DI PROSCIUTTO

Toasted ciabatta bread rub with garlic, topped with ricotta cheese, slices of prosciutto, apple sticks, finished with herbs and balsamic reduction

BRUSCHETTA DI POMODORI

Mix of tomatoes, garlic, nutmeg, oregano and lots of basil served on toasted ciabatta bread and fresh basil

ARANCINI AL POMODORO (V) 

Mix of arborio rice, egg, bread crumbs, fresh tomato, stuffed with scamorza (smoked mozzarella) shaped in to ball deep fried served on arrabbiata (spicy tomato sauce) chili garlic and basil

CALAMARI FRITTI 

Calamari rings coating in bread crumbs, served crispy on a bed of salad with garlic, parsley and sweet chili sauce

GAMBERONI DIAVOLA 

Tiger prawns cooked with chili, garlic in rich tomato sauce served with focaccia bread and lemon

FUNGI CON FORMAGGIO DI CAPRA (V)

Large portobello mushroom filled with shallots, sweet cherry tomato, mixed herbs topped with creamy goat cheese served on a bed of salad and best world olive oil

AVOCADO CAPRESE (V)

Avocado, tomato, fresh buffalo mozzarella, fresh basil, dressed with salsa verde

MELANZANE AL FORNO (V) 

Aubergine cooked in rich tomato sauce topped with fresh mozzarella and fresh basil

COZZE

Mussels steamed in white wine and creamy sauce, garlic and capers served with toasted ciabatta bread

PROSCIUTTO CON MELONE 

San Daniele prosciutto served with honey melon, balsamic reduction and toasted pistachio

BIANCHETTI FRITTI  

Whitebait coating in bread crumbs, cooked until crispy served with tartar sauce and lemon

ANTIPASTI MISTO (for two to share) 

A selection of Italian cured meat, buffalo mozzarella, olives, artichoke and tomato

CANNELLONI DI CARNI

Pasta tubes filled with mix of beef minced and vegetables (celery, carrots, onions and garlic) cooked in tomato sacue and topped with mozzarella cheese

SOUP OF THE DAY

SPAGHETTI A LA CARBONARA

Italian smoked pancetta cooked in a creamy sauce with egg yolk, lemon juice and 24 months aged parmesan

LASAGNE

Layers of pastas with beef ragu, béchamel sauce, tomatoes and topped with scamorza (smoked mozzarella)

PENNE AL POMODORO (V)

Penne cooked in a rich tomato sauce, fresh buffalo mozzarella, basil

LINGUINE MARINARA

Selection of seafood (mussels, squid, tiger prawns), chili, garlic, capers, anchovies, cooked in tomato sauce, lemon, cherry tomato and parsley

SPAGHETTI BOLOGNESE

Beef minced cooked in red wine, onions, carrots, celery and a mix of Italian herbs in a rich tomato sauce

LINGUINE CON GAMBERETTI

Linguine pasta cooked in rich tomato sauce with tiger prawns, chili, garlic, capers, finished with dressed rocket

PENNE AL POLLO E FUNGHI

Penne pasta cooked in creamy sauce with chicken breast, mushrooms and garlic, finished with shaved parmesan and parsley

TORTELLONI PRIMAVERA (V)

Italian pocket shaped pasta filled with pea, mint and cow ricotta cooked with courgette, peas, fresh mint and vegetarian parmesan

TORTELLINI AL SPINACI (V)

Pocket shape pasta filled with fresh spinach and cow ricotta, cooked in light tomato sauce, butter, chilli, garlic, sweet cherry tomato and fresh spinach, finished with shaved parmesan

PENNE PUTTANESCA

Penne pasta cooked in a light tomato sauce with chili, garlic, capers, anchovies, olives, cherry tomato and lots of basil, finished with shaved parmesan

SPAGHETTI ALLA NORMA (V)

Spaghetti pasta cooked in rich tomato sauce with aubergine, garlic, chili and lots of basil, finished with fresh mozzarella

TORTELLONI DI CARNI

Pocket shape pasta filled with pork minced and mortadella cooked in creamy and dolcelatte sauce, finished with apple sticks and toasted pistachio

SAFRON AND SEAFOOD RISOTTO

Arborio rice, mussels, squid, prawns, chili, garlic, capers, anchovies, lemon juice, lemon zest, saffron and parsley

PRIMAVERA RISOTTO (V) 

Best polished Italian rice, peas, courgettes, mint, butter and vegetarian parmesan

RISOTTO CON POLLO E FUNGHI (V)

Arborio rice cooked with mix of mushrooms, chicken breast, garlic, parmesan finished with rocket

POLLO AI FUNGHI 

Chicken breast cooked in creamy mushroom, tomato, lemon and herbs sauce

BEEF STROGANOFF

Strips of fillet steak cooked in mushroom, mix peppers, french mustard, tomato and a creamy sauce served on bed of basmati rice

POLLO AL DOLCELATTE

Chicken breast leeks and dolcelatte cheese cooked in creamy and white wine sauce

POLLO CON INSALATA

Chicken breast cooked in white wine and mushroom, served on bed of fresh salad leaves, mozzarella, avocado, olives, lemon, garlic dressing and grissini bread

GAMBERI CON INSALATA

Tiger prawns cooked in garlic, chili, white wine and butter sauce served on bed of fresh salad leaves, avocado, lemon, salsa rosso crudo and grissini bread

MARGHERITA (V)

Mozzarella, tomato sauce and herbs

VERONA (V)

Mozzarella, tomato, mushroom, peppers, onion, olives and herbs

NAPOLITANA 

Mozzarella, tomato, anchovies, capers, chilli, olives, red onions and herbs

ATALANTA (V)

Mozzarella,tomato, cherry tomato, spinach, goat cheese and herbs

AL FUNGHI (V)

Mozzarella, tomato, mushroom and herbs

SIENA (V)

Mozzarella, tomato, spinach, sweet corn, onions and herbs

QUATTRO FORMAGGI  (V)

Mozzarella, pecorino, dolcelatte, goat cheese

MARINARA

Mozzarella, tomato, mussels, prawns, calamari, chili, capers and herbs

FIRENZE

Mozzarella, tomato, pancetta, spinach, onions, and herbs

RIVIERA

Mozzarella, tomato, chicken breast, pepperoni, pineapple, chilli

ROMANA

Mozzarella, tomato, pancetta, onions, chilli and herbs

PROSCIUTO FUNGHI

Mozzarella, tomato, ham, mushroom, herbs

PEPPERONI

Mozzarella, tomato, pepperoni, garlic, mix peppers and herbs

QUATTRO STAGIONI

Mozzarella, tomato, pepperoni, mushroom, artichoke, olives and herbs

SORENTO

Mozzarella, tomato, chicken breast, pepperoni, ham, herbs

PALERMO

Mozzarella, tomato, chicken breast, mix peppers, chilli and herbs

POLLO

Mozzarella, tomato, chicken breast, sweet corn and herbs

CALABRESE

Mozzarella, tomato, pepperoni, spinach, herbs and egg

PRIMAVERA

Mozzarella, tomato, prosciutto, courgettes, rocket and shaved parmesan

PROSCIUTO ANANAS

Mozzarella, tomato, ham, pineapple and herbs

FILETTO AL PEPE VERDE 

8oz beef fillet steak chargrilled served with green peppercorn and creamy sauce

FILETTO DOLCELATTE 

8oz beef fillet steak chargrill served with dolcelatte cheese and creamy sauce

FILETTO AI FUNGHI

8oz fillet steak chargrill served with mushroom, brandy and creamy sauce

COSTATA DI MANZO

10oz rib eye steak chargrilled

MAIALE DOLCELATTE  

Brined pork loin chargrilled served with dolcelatte sauce

MAIALE AL FUNGHI 

Brined pork loin chargrilled served with mushrooms sauce

PAN FRIED SALMON

8oz salmon fillet pan fried, served with tomato concasse, creamy sauce, lemon and garnish salad

SEA BASS FILLETED

Pan fried fillets of sea bass served with grilled lemon and salsa verde

FISH STEW

A mix of fish, squid, mussels, red onions, chili, garlic, king prawns cooked in light saffron and tomato sauce served with ciabatta crostini bread

WHOLE PLAICE

Whole plaice cooked in the oven served with steamed clams and mussels

GELATO AFFOGATO  

Vanilla ice cream with espresso coffee and amaretto biscuits

TIRAMISU  

Our famous homemade tiramisu with Tia Maria liqueur, champagne biscuits, mascarpone cheese, finished in dusted dark chocolate

CHEESECAKE

Served with forest fruits compote

BANANE AL FORNO

Banana and sultanas cooked in marsala wine and cream baked in the oven

ADD ICE CREAM FOR £1.50£4.95

CHOCOLATE BROWNIE

Topped with caramel and walnuts, served warm with vanilla ice cream

PEAR AND CHOCOLATE TART

Served warm with vanilla ice cream

SELECTION OF ICE CREAM