Nibbles
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GARLIC BREAD (V) (VE) (DF)
£ 5.50 -
GARLIC BREAD WITH TOMATO SAUCE (V) (VE) (DF)
£ 6.50 -
GARLIC BREAD WITH MOZZARELLA (V)
£ 7
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BREAD BASKET (V) (VE) (DF)
Focaccia, ciabatta and grissini served with olive oil and aceto balsamic
£ 4.95 -
MIX MARINATED OLIVES (V) (VE) (DF) (GF)
£ 4.95
Starters
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BRUSCHETTA DI PROSCIUTTO
Toasted ciabatta bread rub with garlic, topped with ricotta cheese, slices of prosciutto, apple sticks, finished with herbs and balsamic reduction
£8.50 -
BRUSCHETTA DI POMODORI (V) (VE) (DF)
Mix of tomatoes, garlic, roasted peppers, oregano and lots of basil served on toasted ciabatta bread and fresh basil
£6.5 -
GAMBERONI DIAVOLA (DF) (GF - without bread)
Tiger prawns cooked with chili, garlic in rich tomato sauce served with focaccia bread and lemon
£ 9.95 -
PROSCIUTTO CON MELONE (DF) (GF)
San Daniele prosciutto served with honey melon, balsamic reduction and toasted pistachio
£ 7.95 -
BIANCHETTI FRITTI (DF)
Whitebait coating in bread crumbs, cooked until crispy served with tartar sauce and lemon
£ 7.50 -
AVOCADO CAPRESE (V) (GF) (DF - without Mozzarella)
Avocado, tomato, fresh buffalo mozzarella, fresh basil, dressed with salsa verde
£ 7.50 -
ARANCINI AL POMODORO (V)
Mix of arborio rice, egg, bread crumbs, fresh tomato, stuffed with scamorza (smoked mozzarella) shaped in to ball deep fried served on arrabbiata (spicy tomato sauce) chili garlic and basil
£ 6.95
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CALAMARI FRITTI (DF)
Calamari rings coating in bread crumbs, served crispy on a bed of salad with garlic, parsley and sweet chili sauce
£ 7.95 -
COZZE (GF - without bread)
Mussels steamed in white wine and creamy sauce, garlic and capers served with toasted ciabatta bread
£7.95 -
ANTIPASTO MISTO (for two to share) (GF)
A selection of Italian cure meat, buffalo mozzarella, olives, and tomato
£14.95 -
MELANZANE AL FORNO (V) (DF - with vegan mozzarella)
Aubergine cooked in rich tomato sauce topped with fresh mozzarella and fresh basil
£6.50 -
FUNGHI CON FORMAGGIO DI CAPRA (V) (GF)
Large portobello mushroom filled with shallots, sweet cherry tomato, mixed herbs topped with creamy goat cheese served on a bed of salad and best world olive oil
£8.50 -
CANNELLONI DI CARNI
Pasta tubes filled with mix of beef minced and vegetables (celery, carrots, onions and garlic) cooked in tomato sauce and topped with mozzarella cheese
£ 6.95 -
SOUP OF THE DAY
£6.00
Pasta
Pasta dishes (except for Lasagne & Tortellini) can be done Gluten free with Penne Pasta. Some Pasta dishes can also be done dairy free.
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LASAGNE
Layers of pastas with beef ragu, béchamel sauce, tomatoes and topped with scamorza (smoked mozzarella)
£ 14.50 -
SPAGHETTI BOLOGNESE
Beef minced cooked in red wine, onions, carrots, celery and a mix of Italian herbs in a rich tomato sauce
£ 12.95 -
SPAGHETTI ALLA CARBONARA
Italian smoked pancetta cooked in a creamy sauce with egg yolk, lemon juice and 24 months aged parmesan
£ 13.50 -
SPAGHETTI ALLA NORMA (V)
Spaghetti pasta cooked in rich tomato sauce with aubergine, sun blushed tomato, garlic, chilli and lots of basil, finished with fresh mozzarella
£ 12.95 -
LINGUINE MARINARA
Selection of seafood (mussels, squid, tiger prawns), chili, garlic, capers, anchovies, cooked in tomato sauce, lemon, cherry tomato and parsley
£ 16.95 -
LINGUINE PRIMAVERA
Linguine pasta cooked in lemony creamy sauce with tiger prawns, chilli, garlic, courgettes, peas, green beans finished with dressed rocket
£ 16.95 -
PENNE PUTTANESCA
Penne pasta cooked in a light tomato sauce with chili, garlic, capers, anchovies, olives, cherry tomato, lots of basil and parmesan
£ 12.95
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PENNE AL POLLO E FUNGHI
Penne pasta cooked in creamy lemony sauce with chicken breast, mushrooms, garlic, parmesan and parsley
£12.95 -
TORTELLINI PRIMAVERA (V)
Pocket shaped pasta filled with pea, mint and cow ricotta cooked with courgette, asparagus, peas, green beans, fresh mint, pea shoots and vegetarian parmesan
£ 12.95 -
TORTELLINI AL SPINACI (V)
Pocket shape pasta filled with fresh spinach and cow ricotta, cooked in light tomato sauce, butter, chilli, garlic, sweet cherry tomato and fresh spinach and parmesan
£ 12.95 -
TORTELLONI DI CARNI
Pocket shape pasta filled with pork minced and mortadella cooked in creamy and dolcelatte sauce, finished with apple sticks and toasted pistachio
£ 13.50 -
SAFRON AND SEAFOOD RISOTTO (GF)
Arborio rice, mussels, squid, prawns, chili, garlic, capers, anchovies, lemon juice, lemon zest, saffron and parsley
£ 16.95 -
PRIMAVERA RISOTTO (V) (GF)
Best polished Italian rice, peas, courgettes, green beans, mint, butter and vegetarian parmesan
£ 12.95 -
RISOTTO CON POLLO E FUNGHI (GF)
Arborio rice cooked with mix of porcini mushrooms, chicken breast, garlic, parmesan finished with rocket
£ 13.95
Chef Specials
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POLLO AL POMODORO (GF) (DF - WITH VEGAN MOZZARELLA)
Chicken breast cooked in tomato sauce with chili, garlic, olives, mix peppers, finished with smoked scamorza
£ 14.50 -
BEEF STROGANOFF (GF)
Strips of fillet steak cooked in mushroom, mix peppers, french mustard, tomato and a creamy sauce served on bed of basmati rice
£ 21.95 -
POLLO AL DOLCELATTE (GF)
Chicken breast, leeks, mushrooms & dolcelatte cheese cooked in creamy and white wine sauce
£ 14.95 -
FILETTO AL PEPE VERDE (GF)
8oz beef fillet steak chargrilled served with green peppercorn and creamy sauce
£ 33.95 -
FILETTO DOLCELATTE (GF)
8oz beef fillet steak chargrill served with dolcelatte cheese and creamy sauce
£ 33.95 -
FILETTO AI FUNGHI (GF)
8oz fillet steak chargrilled served with mushroom, brandy and creamy sauce
£ 33.95
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POLLO CON INSALATA (GF - without bread)
Chicken breast cooked in white wine and mushroom, served on bed of fresh salad leaves, mozzarella, avocado, olives, lemon, garlic dressing and croutons
£ 14.95 -
GAMBERI CON INSALATA (GF - without bread)
Tiger prawns cooked in garlic, chili, white wine and butter sauce served on bed of fresh salad leaves, avocado, lemon, salsa rosso crudo
£ 16.50 -
PAN FRIED SALMON (GF) (DF - without sauce)
8oz salmon fillet pan fried, served with cherry tomato, creamy sauce, lemon and rocket
£ 19.95 -
SEA BASS FILLETED (GF) (DF)
Pan fried fillets of sea bass served with lemon, rocket and salsa verde
£ 17.95 -
FISH STEW (GF - without bread) (DF)
A mix of fish, squid, mussels, chilli, garlic, king prawns, vegetables, cooked in light saffron and tomato sauce
£ 20.95 -
WHOLE PLAICE (GF)
Whole plaice cooked in the oven served with steamed clams and mussels
£ 19.95
Pizza
Pizza can be made dairy free, by using Vegan Mozzarella.
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MARGHERITA (V)
Mozzarella, tomato sauce and herbs
£ 11.95 -
VERONA (V)
Mozzarella, tomato, mushroom, peppers, onion, olives and herbs
£ 12.95 -
NAPOLEATANA
Mozzarella, tomato, anchovies, capers, chilli, olives, red onions and herbs
£ 13.95 -
ATALANTA (V)
Mozzarella,tomato, cherry tomato, spinach, goat cheese and herbs
£ 13.50 -
QUATTRO FORMAGGI (V)
Mozzarella, pecorino, dolcelatte, goat cheese
£13.95 -
MARINARA
Mozzarella, tomato, mussels, prawns, calamari, chili, capers and herbs
£ 15.95 -
ROMANA
Mozzarella, tomato, pancetta, onions, chilli and herbs
£ 12.95
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PROSCIUTO FUNGHI
Mozzarella, tomato, ham, mushroom, herbs
£ 12.95/strong> -
PEPPERONI
Mozzarella, tomato, pepperoni, garlic, mix peppers and herbs
£ 13.50 -
QUATTRO STAGIONI
Mozzarella, tomato, pepperoni, mushroom, courgettes, olives and herbs
£ 12.95 -
SORENTO
Mozzarella, tomato, chicken breast, pepperoni, ham, herbs
£ 13.95 -
PALERMO
Mozzarella, tomato, chicken breast, mix peppers, chilli and herbs
£ 12.95 -
PRIMAVERA
Mozzarella, tomato, prosciutto, courgettes, rocket and shaved parmesan
£ 13.95
Desserts
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GELATO AFFOGATO
Vanilla ice cream with espresso coffee and amaretto biscuits
£ 6.95 -
TIRAMISU
Our homemade tiramisu with Tia Maria liqueur, Champagne biscuits, mascarpone cheese, finished in dusted dark chocolate
£ 7.95 -
CHEESECAKE
Cheesecake of the day
£ 7.95
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BANANE AL FORNO
Banana and sultanas cooked in marsala wine and cream baked in the oven
ADD ICE CREAM FOR £1.50£7.50
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CHOCOLATE BROWNIE
Topped with caramel and walnuts, served warm with vanilla ice cream
£ 7.95 -
PEAR AND CHOCOLATE TART
Served warm with vanilla ice cream
£ 7.95 -
SELECTION OF ICE CREAM & SORBET
£ 6.50
Side Dishes
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SKIN ON CHIPS (V) (VE) (DF)
£ 4.50 -
MIXED SALAD (V) (VE) (DF) (GF)
£ 4.50 -
ROCKET SHAVED PARMESAN SALAD (V) (GF)
£ 5.50 -
BASMATI RICE (V) (VE) (DF) (GF)
£ 4 -
ROASTED VEGETABLES (potatoes, celery, parsnip, carrots, red onions, garlic) (V) (VE) (DF) (GF)
£ 4.50 -
ROASTED NEW POTATOES WITH GARLIC (V) (VE) (DF) (GF)
£ 4.50 -
TOMATO AND ONION SALAD (V) (VE) (DF) (GF)
£ 5.50 -
SEASONAL GREEN VEGETABLES (V) (VE) (DF) (GF)
£ 5