GARLIC BREAD (V) (VE) (DF)

GARLIC BREAD WITH TOMATO SAUCE (V) (VE) (DF)

GARLIC BREAD WITH MOZZARELLA (V) 

BREAD BASKET (V) (VE) (DF) 

Focaccia, ciabatta and grissini served with olive oil and aceto balsamic

MIX MARINATED OLIVES (V) (VE) (DF) (GF) 

BRUSCHETTA DI PROSCIUTTO

Toasted ciabatta bread rub with garlic, topped with ricotta cheese, slices of prosciutto, apple sticks, finished with herbs and balsamic reduction

BRUSCHETTA DI POMODORI (V) (VE) (DF)

Mix of tomatoes, garlic, oregano and lots of basil served on toasted ciabatta bread and fresh basil

GAMBERONI DIAVOLA (DF) (GF - without bread) 

Tiger prawns cooked with chili, garlic in rich tomato sauce served with focaccia bread and lemon

PROSCIUTTO CON MELONE (DF) (GF) 

San Daniele prosciutto served with honey melon, balsamic reduction and toasted pistachio

BIANCHETTI FRITTI (DF) 

Whitebait coating in bread crumbs, cooked until crispy served with tartar sauce and lemon

AVOCADO CAPRESE (V) (GF) (DF - without Mozzarella)

Avocado, tomato, fresh buffalo mozzarella, fresh basil, dressed with salsa verde

ARANCINI AL POMODORO (V)

Mix of arborio rice, egg, bread crumbs, fresh tomato, stuffed with scamorza (smoked mozzarella) shaped in to ball deep fried served on arrabbiata (spicy tomato sauce) chili garlic and basil

CALAMARI FRITTI (DF) 

Calamari rings coating in bread crumbs, served crispy on a bed of salad with garlic, parsley and sweet chili sauce

COZZE (GF - without bread)

Mussels steamed in white wine and creamy sauce, garlic and capers served with toasted ciabatta bread

ANTIPASTO MISTO (for two to share) (GF)

A selection of Italian cure meat, buffalo mozzarella, olives, artichoke and tomato

MELANZANE AL FORNO (V) (DF - with vegan mozzarella)  

Aubergine cooked in rich tomato sauce topped with fresh mozzarella and fresh basil

FUNGHI CON FORMAGGIO DI CAPRA (V) (GF)  

Large portobello mushroom filled with shallots, sweet cherry tomato, mixed herbs topped with creamy goat cheese served on a bed of salad and best world olive oil

CANNELLONI DI CARNI

Pasta tubes filled with mix of beef minced and vegetables (celery, carrots, onions and garlic) cooked in tomato sauce and topped with mozzarella cheese

SOUP OF THE DAY

LASAGNE

Layers of pastas with beef ragu, béchamel sauce, tomatoes and topped with scamorza (smoked mozzarella)

SPAGHETTI BOLOGNESE

Beef minced cooked in red wine, onions, carrots, celery and a mix of Italian herbs in a rich tomato sauce

SPAGHETTI ALLA CARBONARA

Italian smoked pancetta cooked in a creamy sauce with egg yolk, lemon juice and 24 months aged parmesan

SPAGHETTI ALLA NORMA (V)

Spaghetti pasta cooked in rich tomato sauce with aubergine, garlic, chili and lots of basil, finished with fresh mozzarella

LINGUINE MARINARA

Selection of seafood (mussels, squid, tiger prawns), chili, garlic, capers, anchovies, cooked in tomato sauce, lemon, cherry tomato and parsley

LINGUINE PRIMAVERA

Linguine pasta cooked in lemony creamy sauce with tiger prawns, chilli, garlic, courgettes, peas, finished with dressed rocket

PENNE RUSTICA (V)

Penne cooked in a tomato sauce, with sun dried tomato, olives, mixes peppers, garlic, finished with Parmesan

PENNE PUTTANESCA

Penne pasta cooked in a light tomato sauce with chili, garlic, capers, anchovies, olives, cherry tomato, lots of basil and parmesan

PENNE AL POLLO E FUNGHI

Penne pasta cooked in creamy lemony sauce with chicken breast, mushrooms, garlic, parmesan and parsley

TORTELLINI PRIMAVERA (V)

Pocket shaped pasta filled with pea, mint and cow ricotta cooked with courgette, asparagus, peas, fresh mint, pea shoots and vegetarian parmesan

TORTELLINI AL SPINACI (V)

Pocket shape pasta filled with fresh spinach and cow ricotta, cooked in light tomato sauce, butter, chilli, garlic, sweet cherry tomato and fresh spinach and parmesan

TORTELLONI DI CARNI

Pocket shape pasta filled with pork minced and mortadella cooked in creamy and dolcelatte sauce, finished with apple sticks and toasted pistachio

SAFRON AND SEAFOOD RISOTTO (GF)

Arborio rice, mussels, squid, prawns, chili, garlic, capers, anchovies, lemon juice, lemon zest, saffron and parsley

PRIMAVERA RISOTTO (V) (GF)

Best polished Italian rice, peas, courgettes, mint, butter and vegetarian parmesan

RISOTTO CON POLLO E FUNGHI (GF)

Arborio rice cooked with mix of mushrooms, chicken breast, garlic, parmesan finished with rocket

POLLO AI FUNGHI (GF)

Chicken breast cooked in creamy mushroom, tomato, lemon and herbs sauce

BEEF STROGANOFF (GF)

Strips of fillet steak cooked in mushroom, mix peppers, french mustard, tomato and a creamy sauce served on bed of basmati rice

POLLO AL DOLCELATTE (GF)

Chicken breast, leeks and dolcelatte cheese cooked in creamy and white wine sauce

FILETTO AL PEPE VERDE (GF) 

8oz beef fillet steak chargrilled served with green peppercorn and creamy sauce

FILETTO DOLCELATTE (GF)

8oz beef fillet steak chargrill served with dolcelatte cheese and creamy sauce

FILETTO AI FUNGHI (GF)

8oz fillet steak chargrilled served with mushroom, brandy and creamy sauce

COSTATA DI MANZO (GF)

10oz rib eye steak chargrilled

POLLO CON INSALATA (GF - without bread)

Chicken breast cooked in white wine and mushroom, served on bed of fresh salad leaves, mozzarella, avocado, olives, lemon, garlic dressing and grissini bread

GAMBERI CON INSALATA (GF - without bread)

Tiger prawns cooked in garlic, chili, white wine and butter sauce served on bed of fresh salad leaves, avocado, lemon, salsa rosso crudo and grissini bread

PAN FRIED SALMON (GF) (DF - without sauce)

8oz salmon fillet pan fried, served with tomato concasse, creamy sauce, lemon and garnish salad

SEA BASS FILLETED (GF) (DF)

Pan fried fillets of sea bass served with grilled lemon and salsa verde

FISH STEW (GF - without bread) (DF)

A mix of fish, squid, mussels, red onions, chili, garlic, king prawns cooked in light saffron and tomato sauce served with ciabatta crostini bread

WHOLE PLAICE (GF)

Whole plaice cooked in the oven served with steamed clams and mussels

MARGHERITA (V)

Mozzarella, tomato sauce and herbs

VERONA (V)

Mozzarella, tomato, mushroom, peppers, onion, olives and herbs

NAPOLITANA 

Mozzarella, tomato, anchovies, capers, chilli, olives, red onions and herbs

ATALANTA (V)

Mozzarella,tomato, cherry tomato, spinach, goat cheese and herbs

SIENA (V)

Mozzarella, tomato, spinach, sweet corn, onions and herbs

QUATTRO FORMAGGI  (V)

Mozzarella, pecorino, dolcelatte, goat cheese

MARINARA

Mozzarella, tomato, mussels, prawns, calamari, chili, capers and herbs

FIRENZE

Mozzarella, tomato, pancetta, spinach, onions, and herbs

RIVIERA

Mozzarella, tomato, chicken breast, pepperoni, pineapple, chilli

ROMANA

Mozzarella, tomato, pancetta, onions, chilli and herbs

PROSCIUTO FUNGHI

Mozzarella, tomato, ham, mushroom, herbs

PEPPERONI

Mozzarella, tomato, pepperoni, garlic, mix peppers and herbs

QUATTRO STAGIONI

Mozzarella, tomato, pepperoni, mushroom, artichoke, olives and herbs

SORENTO

Mozzarella, tomato, chicken breast, pepperoni, ham, herbs

PALERMO

Mozzarella, tomato, chicken breast, mix peppers, chilli and herbs

POLLO

Mozzarella, tomato, chicken breast, sweet corn and herbs

CALABRESE

Mozzarella, tomato, pepperoni, spinach, herbs and egg

PRIMAVERA

Mozzarella, tomato, prosciutto, courgettes, rocket and shaved parmesan

PROSCIUTO ANANAS

Mozzarella, tomato, ham, pineapple and herbs

GELATO AFFOGATO  

Vanilla ice cream with espresso coffee and amaretto biscuits

TIRAMISU  

Our famous homemade tiramisu with Tia Maria liqueur, Champagne biscuits,

CHEESECAKE

Served with forest fruits compote

BANANE AL FORNO

Banana and sultanas cooked in marsala wine and cream baked in the oven

ADD ICE CREAM FOR £1.50£5.50

CHOCOLATE BROWNIE

Topped with caramel and walnuts, served warm with vanilla ice cream

PEAR AND CHOCOLATE TART

Served warm with vanilla ice cream

SELECTION OF ICE CREAM & SORBET