7 Montpellier Terrace | Montpellier | Cheltenham GL50 1US | Telephone 01242 321730

Dinner Menu

Nibbles

  • GARLIC BREAD

    £6.00
    (V) (VE) (DF)

  • GARLIC BREAD WITH TOMATO SAUCE

    £7.00
    (V) (VE) (DF)

  • GARLIC BREAD WITH MOZZARELLA

    £7.50
    (V)

  • BREAD BASKET

    £4.95

    Focaccia served with olive oil and aceto balsamic

    (V) (VE) (DF)

  • MIX MARINATED OLIVES

    £4.95
    (V) (VE) (DF) (GF)

  • GARLIC BREAD WITH MOZZARELLA & TOMATO

    £9.50

  • EXTRA OLIVE OIL & ACETO BALSAMIC OR BUTTER

    £2.00

Starters

  • BRUSCHETTA DI PROSCIUTTO

    £8.95

    Toasted ciabatta bread, topped with ricotta cheese, prosciutto, apple sticks, rocket and balsamic reduction

  • BRUSCHETTA DI POMODORI

    £6.50

    Mix of tomatoes and roasted peppers, garlic, oregano and basil served on toasted ciabatta bread

    (V) (VE) (DF)

  • GAMBERONI DIAVOLA

    £10.50

    Tiger prawns cooked with chili, garlic in tomato sauce served with focaccia bread and lemon

    (DF) (GF - WITHOUT BREAD)

  • PROSCIUTTO CON MELONE

    £8.50

    Sliced prosciutto served with honey melon, balsamic reduction and toasted pistachio

    (DF) (GF)

  • BIANCHETTI FRITTI

    £7.95

    Whitebait coating in bread crumbs, cooked until crispy served with tartar sauce and lemon

    (DF)

  • AVOCADO CAPRESE

    £8.50

    Avocado, tomato, fresh buffalo mozzarella, fresh basil, dressed with salsa verde

    (V) (GF) (DF - WITHOUT MOZZARELLA)

  • ARANCINI AL POMODORO

    £7.50

    Mix of arborio rice, egg, bread crumbs, tomato, stuffed with scamorza (smoked mozzarella) shaped in to ball deep fried served on arrabbiata (spicy tomato sauce)

    (V)

  • GAMBERI FRITTI

    £14.95

    Large tiger prawns coated in bread crumbs, deep-fried, served crispy on a bed of salad with pickles and garlic mayo

    (DF)

  • CALAMARI FRITTI

    £8.50

    Calamari rings coating in bread crumbs, served crispy with salad and sweet chili sauce

    (DF)

  • COZZE

    £8.95

    Mussels steamed in white wine and creamy sauce, garlic and capers served with toasted ciabatta bread

    (GF - WITHOUT BREAD)

  • ANTIPASTO MISTO (FOR TWO TO SHARE)

    £15.95

    A selection of Italian cure meat, buffalo mozzarella, olives, and tomato

    (GF)

  • MELANZANE AL FORNO

    £7.50

    Aubergine cooked in rich tomato sauce topped with fresh mozzarella and fresh basil

    (V) (DF - WITH VEGAN MOZZARELLA)

  • FUNGHI CON FORMAGGIO DI CAPRA

    £9.50

    Large portobello mushroom filled with chopped tomato, topped with creamy goat cheese served with salad

    (V) (GF)

  • CANNELLONI DI CARNI

    £7.50

    Pasta tubes filled with mix of beef minced and vegetables (celery, carrots, onions and garlic) cooked in tomato sauce and topped with mozzarella cheese

  • SOUP OF THE DAY

    £6.95
ALL PASTA DISHES (EXCEPT LASAGNA AND TORTELLINI) CAN BE COOKED GLUTEN FREE WITH CORN & RICE FLOUR PENNE PASTA. SOME PASTA DISHES CAN ALSO BE DONE DAIRY FREE.

Pasta

  • LASAGNE

    £15.95

    Layers of pastas with beef ragu, béchamel sauce, tomatoes, topped with scamorza (smoked mozzarella)

  • SPAGHETTI BOLOGNESE

    £14.95

    Spaghetti with beef minced cooked in red wine, onions, Italian herbs in tomato sauce finished with parmesan

  • SPAGHETTI ALLA CARBONARA

    £14.95

    Spaghetti, smoked pancetta cooked in a creamy sauce with egg yolk, lemon juice and parmesan

  • SPAGHETTI ALLA NORMA

    £13.95

    Spaghetti in tomato sauce with aubergine, sun-blush tomato, garlic, chili, basil, finished with fresh mozzarella

    (V)

  • LINGUINE MARINARA

    £17.95

    Linguine, selection of seafood (mussels, squid, tiger prawns), chili, garlic, capers, anchovies, tomato sauce, lemon, cherry tomato and parsley

  • LINGUINE PRIMAVERA

    £17.95

    Linguine in lemony creamy sauce with tiger prawns, chili, garlic, courgettes, peas, green beans finished with rocket

  • PENNE PUTTANESCA

    £14.95

    Penne in tomato sauce with chili, garlic, capers, anchovies, olives, cherry tomato, basil and parmesan

  • PENNE AL POLLO E FUNGHI

    £14.50

    Penne in creamy lemony sauce with chicken breast, mushrooms, garlic, parmesan and parsley

  • TORTELLINI PRIMAVERA

    £14.50

    Pocket shaped pasta filled with pea, mint and ricotta cooked with courgette, peas, green beans, fresh mint and parmesan

    (V)

  • TORTELLINI AL SPINACI

    £14.50

    Pocket shape pasta filled with spinach and ricotta, in tomato sauce, chilli, garlic, cherry tomato, fresh spinach and parmesan

    (V)

  • TORTELLONI DI CARNI

    £14.95

    Pocket shape pasta filled with pork minced and mortadella cooked in creamy and dolcelatte sauce, finished with apple sticks, toasted pistachio and parmesan

  • SAFRON AND SEAFOOD RISOTTO

    £19.50

    Arborio rice, mussels, squid, prawns, chili, garlic, capers, anchovies, lemon juice, lemon zest, saffron and parsley

    (GF)

  • PRIMAVERA RISOTTO

    £13.95

    Arborio rice, peas, courgettes, mint, green beans, butter and parmesan

    (V) (GF)

  • RISOTTO CON POLLO E FUNGHI

    £14.95

    Arborio rice cooked with mix of porcini mushrooms, chicken breast, garlic, parmesan finished with rocket

    (GF)

Chefs Specials

  • POLLO AL POMODORO

    £15.95

    Chicken breast cooked in tomato sauce with chilli, garlic, mix peppers, olives topped with smoked scamorza

    (GF) (DF - WITH VEGAN MOZZARELLA)

  • BEEF STROGANOFF

    £24.50

    Strips of fillet steak cooked in mushroom, mix peppers, french mustard, tomato and a creamy sauce served on bed of basmati rice

    (GF)

  • POLLO AL DOLCELATTE

    £16.50

    Chicken breast, leeks, mushrooms & dolcelatte cheese cooked in creamy and white wine sauce

    (GF)

  • FILETTO AL PEPE VERDE

    8oz beef fillet steak chargrilled served with green peppercorn and creamy sauce

    (GF)

  • FILETTO DOLCELATTE

    £34.95

    8oz beef fillet steak chargrill served with dolcelatte cheese and creamy sauce

    (GF)

  • FILETTO AI FUNGHI

    £34.95

    8oz fillet steak chargrilled served with mushroom, brandy and creamy sauce

    (GF)

  • POLLO CON INSALATA

    £15.95

    Chicken breast cooked with white wine and mushroom, served on bed of fresh salad leaves, mozzarella, avocado, olives, lemon, garlic dressing and croutons

    (GF - WITHOUT BREAD)

  • GAMBERI CON INSALATA

    £17.95

    Tiger prawns cooked in garlic, chili, white wine and butter sauce served on bed of fresh salad leaves, avocado, olives and lemon

    (GF - WITHOUT BREAD)

  • PAN FRIED SALMON

    £20.95

    8oz salmon fillet pan fried, served with cherry tomato, creamy sauce, lemon and rocket

    (GF) (DF - WITHOUT SAUCE)

  • GAMBERI FRITTI

    £22.50

    Large tiger prawns coated in bread crumbs, deep-fried, served crispy on a bed of salad with pickles and garlic mayo

  • SEA BASS FILLETED

    £20.00

    Pan fried fillets of sea bass served with lemon, rocket and salsarosso

    (GF) (DF)

  • FISH STEW

    £20.95

    A mix of fish, squid, mussels, chili, garlic, king prawns cooked in light saffron and tomato sauce served with vegetables

    (GF - WITHOUT BREAD) (DF)

  • WHOLE PLAICE

    £20.95

    Whole plaice cooked in the oven served with steamed mussels

    (GF)
PIZZA CAN BE MADE DAIRY FREE, BY USING VEGAN MOZZARELLA.

Pizza

  • MARGHERITA

    £13.95

    Mozzarella, tomato sauce and herbs

    (V)

  • VERONA

    £14.50

    Mozzarella, tomato, mushroom, peppers, onion, olives and herbs

    (V)

  • NAPOLITANA

    £15.50

    Mozzarella, tomato, anchovies, capers, chili, olives, red onions and herbs

  • ATALANTA

    £14.95

    Mozzarella, tomato, cherry tomato, spinach, goat cheese and herbs

    (V)

  • QUATTRO FORMAGGI

    £15.50

    Mozzarella, tomato, pecorino, dolcelatte, goat cheese

    (V)

  • MARINARA

    £18.50

    Mozzarella, tomato, mussels, prawns, calamari, chili, capers and herbs

  • ROMANA

    £14.95

    Mozzarella, tomato, pancetta, onions, chili and herbs

  • PROSCIUTTO FUNGHI

    £14.50

    Mozzarella, tomato, ham, mushroom, herbs

  • PEPPERONI

    £14.95

    Mozzarella, tomato, pepperoni, garlic, mix peppers and herbs

  • QUATTRO STAGIONI

    £14.95

    Mozzarella, tomato, pepperoni, mushroom, courgettes, olives and herbs

  • SORENTO

    £15.95

    Mozzarella, tomato, chicken breast, pepperoni, ham, herbs

  • PALERMO

    £14.50

    Mozzarella, tomato, chicken breast, mix peppers, chilli and herbs

  • PRIMAVERA

    £15.95

    Mozzarella, tomato, prosciutto, courgettes, rocket and shaved parmesan

Sides

  • SKIN ON CHIPS

    £4.50
    (V) (VE) (DF)

  • MIXED SALAD

    £4.50
    (V) (VE) (DF) (GF)

  • ROCKET SHAVED PARMESAN SALAD

    £5.50
    (V) (GF)

  • BASMATI RICE

    £4.00
    (V) (VE) (DF) (GF)

  • ROASTED VEGETABLES

    £4.50

    Potatoes, Celery, Parsnip, Carrots, Red Onions, Garlic

    (V) (VE) (DF) (GF)

  • ROASTED NEW POTATOES WITH GARLIC

    £4.50
    (V) (VE) (DF) (GF)

  • TOMATO AND ONION SALAD

    £5.50
    (V) (VE) (DF) (GF)

Desserts

  • GELATO AFFOGATO

    £6.95

    Vanilla ice cream with espresso coffee and amaretto biscuits

  • TIRAMISU

    £7.95

    Our homemade tiramisu with Tia Maria liqueur, Champagne biscuits, mascarpone cheese, finished in dusted dark chocolate

  • CHEESECAKE

    £7.95

    Cheesecake of the day

  • BANANE AL FORNO

    £7.50

    Banana and sultanas cooked in marsala wine and cream baked in the oven ADD ICE CREAM FOR £1.50

  • CHOCOLATE BROWNIE

    7.95

    Topped with caramel and walnuts, served warm with vanilla ice cream

  • PEAR AND CHOCOLATE TART

    £7.95

    Served warm with vanilla ice cream

  • SELECTION OF ICE CREAM & SORBET

    £6.50

Please advise your server of any allergies or dietary requirements. Menu items & prices are subject to change due to seasonality and product availability.