Mix of arborio rice, egg, bread crumbs, tomato, stuffed with scamorza (smoked mozzarella) shaped in to ball deep fried served on arrabbiata (spicy tomato sauce)
(V)
BRUSCHETTA DI POMODORI
Mix of tomatoes and roasted peppers, garlic, oregano and basil served on toasted ciabatta bread
(V) (VE) (DF)
COZZE
Mussels steamed in white wine and creamy sauce, garlic and capers served with toasted ciabatta bread
(GF - WITHOUT BREAD)
CANNELLONI DI CARNI
Pasta tubes filled with mix of beef minced and vegetables (celery, carrots, onions and garlic) cooked in tomato sauce and topped with mozzarella
MELANZANE AL FORNO
Aubergine cooked in rich tomato sauce topped with fresh mozzarella and fresh basil
(V) (DF - WITH VEGAN MOZZARELLA)
BIANCHETTI FRITTI
Whitebait coating in bread crumbs, cooked until crispy served with tartar sauce and lemon
(DF)
FUNGHI CON FORMAGGIO DI CAPRA
Button mushrooms filled with chopped tomato, topped with creamy goat cheese served with salad
gf, v, can be done ve with vegan mozzarella
Mains
SPAGHETTI ALLA NORMA
Spaghetti in tomato sauce with aubergine, sun-blush tomato, garlic, chili, basil, finished with fresh mozzarella.
(V) (VE WITH VEGAN MOZZARELLA)
LASAGNE
Layers of pastas with beef ragu, béchamel sauce, tomatoes, topped with scamorza (smoked mozzarella)
SEA BASS
Pan fried fillet of sea bass served with tomato concasse creamy sauce, lemon and garnish rocket.
(GF) (DF - WITHOUT SAUCE)
TORTELLINI AL SPINACI
Pocket shape pasta filled with spinach and ricotta, in tomato sauce, chilli, garlic, cherry tomato, fresh spinach and parmesan
Arborio rice cooked with mix of porcini mushrooms, chicken breast, garlic, parmesan finished with rocket
gf
ATALANTA PIZZA
Mozzarella, tomato, cherry tomato, spinach, goat cheese and herbs.
(V)
PALERMO PIZZA
Mozzarella, tomato, chicken breast, mix peppers, chili and herbs.
POLLO AI FUNGHI
Chicken breast, mushrooms, garlic, cooked in cream & tomato sauce
(GF)
Sides
Side Dishes £4.50
CHIPS
ROASTED VEGATABLES
ROASTED NEW POTATOES WITH GARLIC
BASMATI RICE
MIX SALAD
ROCKET & PARMESAN SALAD
SEASONAL GREEN VEGETABLES
Desserts
TIRAMISU
Homemade tiramisu with Tia Maria liqueur, champagne biscuits, mascarpone cheese, dusted dark chocolate
SELECTION OF ICE CREAM & SORBET
PEAR & RICOTTA TART
Hazelnut biscuit base, vanilla ricotta cream filling, diced pear, finished with icing sugar, served with raspberry sauce
CHOCOLATE BROWNIE
Topped with caramel and walnuts, served with vanilla ice cream
Please advise your server of any allergies or dietary requirements. Menu items & prices are subject to change due to seasonality and product availability.
