Lunch Menu

2 courses for £17.95 | 3 courses for £21.95

Starters

  • SOUP OF THE DAY

    (V) (VE) (GF - WITHOUT BREAD) (DF)
  • ARANCINI AL POMODORO

    Mix of arborio rice, egg, bread crumbs, tomato, stuffed with scamorza (smoked mozzarella) shaped in to ball deep fried served on arrabbiata (spicy tomato sauce)

    (V)
  • BRUSCHETTA DI POMODORI

    Mix of tomatoes, garlic, oregano and basil served on toasted ciabatta bread

    (V) (VE) (DF)
  • COZZE

    Mussels steamed in white wine and creamy sauce, garlic and capers served with toasted ciabatta bread

    (GF - WITHOUT BREAD)
  • CANNELLONI DI CARNI

    Pasta tubes filled with mix of beef minced and vegetables (celery, carrots, onions and garlic) cooked in tomato sauce and topped with mozzarella cheese

  • MELANZANE AL FORNO

    Aubergine cooked in rich tomato sauce topped with fresh mozzarella and fresh basil

    (V) (DF - WITH VEGAN MOZZARELLA)
  • PROSCIUTTO CON MELONE

    Sliced prosciutto served with honey melon, balsamic reduction

    (GF) (DF)
  • BIANCHETTI FRITTI

    Whitebait coating in bread crumbs, cooked until crispy served with tartar sauce and lemon

    (DF)

Mains

  • SPAGHETTI ALLA NORMA

    Spaghetti pasta cooked in rich tomato sauce with aubergine, garlic, chili and basil, finished with fresh mozzarella

    (V) (VE & DF - WITHOUT MOZZARELLA)
  • RUSTICA PIZZA

    Mozzarella, pepperoni, peppers, olives, cherry tomato

    (DF - WITH VEGAN MOZZARELLA)
  • PROSCIUTO FUNGHI PIZZA

    Mozzarella, tomato, ham, mushroom, herbs

    (DF - WITH VEGAN MOZZARELLA)
  • VERONA PIZZA

    Mozzarella, tomato, mushroom, peppers, onion, olives and herbs

    (V) (VE & DF - WITH VEGAN MOZZARELLA)
  • LINGUINE CON COZZE

    Linguine pasta cooked in lemony creamy sauce with garlic, chilli and mussels finished with rocket

    (GF WITH CORN & RICE FLOUR PENNE PASTA )
  • POLLO CON INSALATA

    Chicken breast cooked in white wine and mushrooms, served on a bed of salad leaves, mozzarella, avocado, olives, lemon, garlic, dressing and grissini bread

    (GF - WITHOUT BREAD) (DF - WITHOUT MOZZARELLA)
  • LASAGNE

    Layers of pastas with beef ragu, béchamel sauce, tomatoes, topped with scamorza (smoked mozzarella)

  • POLLO ALLA MILANESE

    Chicken breast coated in bread crumbs served with parmesan and rocket ADD SIDE DISH FOR £3.50

    (DF, WITHOUT PARMESAN)
  • SEA BASS

    Pan fried fillet of sea bass served with tomato concasse creamy sauce, lemon and garnish rocket ADD SIDE DISH FOR £3.50

    (GF) (DF - WITHOUT SAUCE)
  • POLLO AL POMODORO

    Chicken breast cooked in tomato sauce with chilli, garlic, olives, mix peppers, finished with mozzarella cheese ADD SIDE DISH FOR £3.50

    (GF) (DF - WITH VEGAN MOZZARELLA)
  • RISOTTO AI FUNGHI

    Arborio rice, mushrooms, garlic, parmesan finished with rocket

    (GF, V)
  • TORTELLINI AL SPINACI

    Pocket shape pasta filled with spinach and ricotta, in tomato sauce, chilli, garlic, cherry tomato, fresh spinach and parmesan

    (V)
  • PENNE AL POLLO E FUNGHI

    Penne in creamy lemony sauce with chicken breast, mushrooms, garlic, parmesan and parsley

    (GF WITH CORN & RICE FLOUR PENNE PASTA)

Sides

  • CHIPS

  • ROASTED VEGATABLES

  • ROASTED NEW POTATOES WITH GARLIC

  • BASMATI RICE

  • MIX SALAD

Desserts

  • TORTA PERE & CIOCCOLATO

    Pear & Chocolate tart (ADD ICE CREAM FOR £2)

  • TIRAMISU

  • SELECTION OF ICE CREAM & SORBET

Please advise your server of any allergies or dietary requirements. Menu items & prices are subject to change due to seasonality and product availability.