Mix of arborio rice, egg, bread crumbs, tomato, stuffed with scamorza (smoked mozzarella) shaped in to ball deep fried served on arrabbiata (spicy tomato sauce)
(V)
COZZE
Mussels steamed in white wine and creamy sauce, garlic and capers served with toasted ciabatta bread
(GF - WITHOUT BREAD)
CANNELLONI DI CARNI
Pasta tubes filled with mix of beef minced and vegetables (celery, carrots, onions and garlic) cooked in tomato sauce and topped with mozzarella cheese
MELANZANE AL FORNO
Aubergine cooked in rich tomato sauce topped with fresh mozzarella and fresh basil
(V) (DF - WITH VEGAN MOZZARELLA)
PROSCIUTTO CON MELONE
Sliced prosciutto served with honey melon, balsamic reduction
(GF) (DF)
BIANCHETTI FRITTI
Whitebait coating in bread crumbs, cooked until crispy served with tartar sauce and lemon
(DF)
CAPRESE SALAD
Mix of tomatoes, garlic, oregano and mozzarella served with toasted ciabatta bread
v, ve without the mozzarella
FUNGHI CON FORMAGGIO DI CAPRA
Button mushrooms filled with chopped tomato, topped with creamy goat cheese served with salad
gf, v, can be done ve with vegan mozzarella
Mains
VERONA PIZZA
Mozzarella, tomato, mushroom, peppers, onion, olives and herbs
(V) (VE & DF - WITH VEGAN MOZZARELLA)
POLLO CON INSALATA
Chicken breast cooked in white wine and mushrooms, served on a bed of salad leaves, mozzarella, avocado, olives, lemon, garlic, dressing and grissini bread
(GF - WITHOUT BREAD) (DF - WITHOUT MOZZARELLA)
LASAGNE
Layers of pastas with beef ragu, béchamel sauce, tomatoes, topped with scamorza (smoked mozzarella)
SEA BASS
Pan fried fillet of sea bass served with tomato concasse creamy sauce, lemon and garnish rocket ADD SIDE DISH FOR £4
(GF) (DF - WITHOUT SAUCE)
QUATTRO STAGIONI
Mozzarella, tomato, pepperoni, mushroom, courgettes, olives and herbs
df with vegan mozzarella
SPAGHETTI ALLA CARBONARA
Spaghetti, smoked pancetta cooked in a creamy sauce with egg yolk, lemon juice and parmesan
can be done gf
LINGUINE MARINARA
Linguine, selection of seafood (mussels, squid, prawns), chili, garlic, capers, anchovies, tomato sauce, lemon, cherry tomato and parsley
df, can be done gf
PENNE ALLA VEGETARIANA
Penne in light tomato sauce with garlic, courgettes, mushrooms, peppers, olives, cherry tomato, basil and parmesan
v, ve & df with vegan mozzarella, can be done gf
TORTELLINI PRIMAVERA
Pocket shaped pasta filled with pea, mint and ricotta cooked with courgette, peas, green beans, fresh mint and parmesan
v
RISOTTO CON POLLO E FUNGHI
Arborio rice cooked with mix of porcini mushrooms, chicken breast, garlic, parmesan finished with rocket
gf
POLLO ALLA MILANESE
Chicken breast coated in bread crumbs served with parmesan and rocket. ADD SIDE DISH FOR £4
gf, df without sauce
Sides
CHIPS
ROASTED VEGATABLES
ROASTED NEW POTATOES WITH GARLIC
BASMATI RICE
MIX SALAD
ROCKET & PARMESAN SALAD
SEASONAL GREEN VEGETABLES
Desserts
TORTA PERE & CIOCCOLATO
Pear & Chocolate tart served with vanilla ice cream (ADD ICE CREAM FOR £2.50)
TIRAMISU
SELECTION OF ICE CREAM & SORBET
Please advise your server of any allergies or dietary requirements. Menu items & prices are subject to change due to seasonality and product availability.
