SOUP OF THE DAY (V) (VE) (GF - without bread) (DF)

ARANCINI AL POMODORO (V)

A mix of arborio rice, egg, bread crumbs, fresh tomato, filled with smoked mozzarella shaped in to ball deep fried served on spicy tomato sauce.

BRUSCHETTA DI POMODORI (V) (VE) (DF)

Mix of tomatoes, garlic, oregano and lots of basil served on toasted ciabatta bread and fresh basil

COZZE FRITTI (GF - without bread)

Mussels steamed in white wine, creamy sauce and garlic, served with crostini bread

CANNELLONI DI CARNI

Pasta tubes filled with mix of beef minced and vegetables cooked in tomato sauce and topped with mozzarella cheese

MELANZANE AL FORNO (V) (DF - with vegan Mozzarella)

Aubergine cooked in rich tomato sauce topped with fresh mozzarella and fresh basil

PROSCIUTTO CON MELONE (GF) (DF)

San Daniele prosciutto served with honey melon & balsamic reduction

BIANCHETTI FRITTI (DF)

Whitebait coating in bread crumbs, cooked until crispy served with tartar sauce and lemon

PENNE AL POLLO E FUNGHI (Can be done GF)

Penne pasta cooked in creamy lemony sauce with chicken breast, mushrooms, garlic, parmesan and parsley

TORTELLINI AL SPINACI (V)

Pocket shape pasta fillet with fresh spinach and cow ricotta, cooked in light tomato sauce, chilli, garlic, cherry tomato and fresh spinach, finished with parmesan

POLLO AL POMODORO (GF) (DF - with vegan Mozzarella)

Chicken breast cooked in tomato sauce with chilli, garlic, olives, mix peppers, finished with smoked scamorza

ADD SIDE DISH FOR £3.50

SEA BASS (GF) (DF - without sauce)

Pan fried fillet of sea bass served with tomato concasse creamy sauce, lemon and garnish salad

ADD SIDE DISH FOR £3.50

POLLO ALLA MILANESE (DF, without Parmesan)

Chicken breast coated in breadcrumbs served with rocket & parmesan.

ADD SIDE DISH FOR £3.50

VERONA PIZZA (V) (VE & DF - with vegan Mozzarella)

Mozzarella, tomato, mushroom, peppers, onion, olives and herbs

PROSCIUTO FUNGHI PIZZA (DF - with vegan Mozzarella)

Mozzarella, tomato, ham, mushroom, herbs

RUSTICA PIZZA (DF - with vegan Mozzarella)

Mozzarella, pepperoni, peppers, olives, cherry tomato

LINGUINE CON COZZE (Can be done GF with Penne )

Linguini pasta cooked in creamy lemony sauce, garlic, chili, lemon and steam mussels finished with rocket

POLLO CON INSALATA (GF - without bread) (DF - without Mozzarella)

Chicken breast cooked in white wine and mushrooms, served on a bed of salad leaves, mozzarella, avocado, olives, lemon, garlic, dressing and grissini bread

SPAGHETTI ALLA NORMA (V) (VE & DF - without Mozzarella)

Spaghetti pasta cooked in rich tomato sauce with aubergine, garlic, chili and basil, finished with fresh mozzarella

LASAGNE

Layers of pastas with beef ragu, béchamel sauce, in tomato sauce, topped with smoked mozzarella